An edition of Cooking for the Common Good
(2010)
Cooking for the Common Good
the birth of a natural food soup kitchen
by Larry Stettner
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"A history of The Common Good Soup Kitchen, a volunteer-run community café and free soup program on Mount Desert Island, Maine"--Provided by publisher.
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Cooking for the Common Good: the birth of a natural food soup kitchen
2010, North Atlantic Books
in English
1556439571 9781556439575
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Book Details
Table of Contents
The soup manifesto: a memoir and history
Cooking with your instincts: primal tastes, feasting with fire
A philosophy of cooking: methods versus recipes
February in the woods
The pot simmers
Digging a foundation
In the back of the house: preparing stocks
In the back of the house: let's make soup!
In the back of the house: whole grain salads
Sprouting out in May
June is bustin' out all over
Hurry up and wait for Godot
Holy cow, what do I do now?: ten days of food for the common good
Seaweed: gift of life, food from light
August highs and lows
Sweet September song
October harvest cornucopia.
Edition Notes
Includes index.
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| August 2, 2020 | Edited by ImportBot | import existing book |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| November 19, 2010 | Created by ImportBot | initial import |