An edition of Cooking Down East
(2010)
Cooking Down East
favorite Maine recipes
by Marjorie Standish
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Subjects
American Cookery, Cookery, New England stylePlaces
Maine| Edition | Availability |
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Book Details
Table of Contents
A note to 21st century readers by Melissa Kelly
Stews, chowders, and soups
Fish and shellfish
Poultry
Meats
Eggs and cheese
Vegetables
Salads and dressings
All sorts of breads
Just desserts
Game cookery
Preserving for future use
These "firsts" come last
Glossary, by the way.
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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| November 19, 2010 | Created by ImportBot | initial import |