An edition of Development and manufacture of yogurt and other functional dairy products
(2010)
Development and manufacture of yogurt and other functional dairy products
by Fatih Yildiz
Share
×Close
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
| Edition | Availability |
|---|---|
1
Development and manufacture of yogurt and other functional dairy products
2010, CRC Press/Taylor & Francis
in English
1420082078 9781420082074
|
aaaa
|
Book Details
Table of Contents
Overview of yogurt and other fermented dairy products / Fatih Yildiz
Strategies for yogurt manufacturing / Barbaros Özer
Yogurt microbiology and biochemistry / G. Candan Gürakan and Neslihan Altay
Ayran : microbiology and technology / Celalettin Koçak and Yahya Kemal Avşar
Kefir and koumiss : microbiology and technology / Zeynep Guzel-Seydim, Tuğba Kök-Taş, and Annel K. Greene
Probiotic dairy beverages : microbiology and technology / G. Candan Gürakan, Aysun Cebeci, and H. Barbaros Özer
Functional bioactive dairy ingredients / Theodoras H. Varzakas and Ioannas S. Arvanitoyannis
Quality attributes of yogurt and functional dairy products / Barbaros Özer and Hüseyin Avni Kirmaci
Nutritional aspects of yogurt and functional dairy products / Costas Chryssanthopoulos and Maria Maridaki
Health attributes of yogurt and functional dairy products / Yonca Karagül-Yüceer and Yahya Kemal Avşar
Immunity and functional diary foods in the human life cycle / Bilkay Baştürk
Functional dairy foods and flora modulation / Theodoras H. Varzakas, Ioannas S. Arvanitoyannis, and Eugenia Bezirtzoglou
Application of functional dairy products from IBS to IBD / Tarkan Karakan
Functional dairy products and probiotics in infectious diseases / Meltem Yalinay Cirak.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
| December 2, 2010 | Created by ImportBot | initial import |