Handbook of nutritional biochemistry

genomics, metabolomics and food supply

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Handbook of nutritional biochemistry
Sondre Haugen, Sondre Haugen
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Last edited by ImportBot
August 21, 2020 | History

Handbook of nutritional biochemistry

genomics, metabolomics and food supply

  • 1 Want to read

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Publish Date
Language
English
Pages
538

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Edition Availability
Cover of: Handbook of nutritional biochemistry
Handbook of nutritional biochemistry: genomics, metabolomics and food supply
2010, Nova Science Publishers
in English
Cover of: Handbook of nutritional biochemistry
Handbook of nutritional biochemistry: genomics, metabolomics, and food supply
2009, Nova Science Publishers
in English

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Book Details


Table of Contents

Nutritional factors and osteoporosis prevention / Masayoshi Yamaguchi
Regulation of phosphate transport in epithelia / R.C. Khanal and I. Nemere
Methods for the extraction of metabolites from plant tissues / A. Mohdaly and I. Smetanska
Application of "omics" technologies for improvement of meat quality / Urmila Basu ... [et al.]
Role of chaperones in dystrophic and senescent skeletal muscle fibres / Pamela Donoghue, Philip Doran and Kay Ohlendieck
Amino acid composition of some aquaculture fauna resources in Nigeria / E.I. Adeyeye
The biochemistry of isoelectric processing and nutritional quality of proteins and lipids recovered with this technique / C. K. Gehring ... [et al.]
Nutritional biochemistry of curcumin (diferuloylmethane) and a review of its biological actions on articular chondrocytes / Ali Mobasheri ... [et al.]
Effect of creatine applied as food supplement on human metabolism / Tomás̆ Navrátil ... [et al.]
Production, properties and stability of chicken meat protein hydrolysate powder / Louise Emy Kurozawa, Kil Jin Park and Miriam Dupas Hubinger
Alpha-galactosidase : a food and feed enzyme / G.S. Anisha, Rojan P. John and Ashok Pandey
Foods of plant origin as source of nitric oxide production inhibitors / Filomena Conforti and Francesco Menichini
Application of plant-derived food lectins in proteoglycomics and immunomodulation / Marija Gavrovic-Jankulovic and Milica Grozdanovic
Biochemical and proteomic profiling of key metabolic enzymes in aging skeletal muscle / Pamela Donoghue, Philip Doran and Kay Ohlendieck
Inhibitory mechanism of longer chain fatty acids on mammalian DNA polymerase B activity / Yoshiyuki Mizushina ... [et al.]
Endorhizal fungi associated with vascular plants on Truelove Lowland, Devon Island, Nunavut, Canadian High Arctic / Catherine Peters, James F. Basinger and Susan G.W. Kaminskyi
Involvement of the mitochondrial ATP-sensitive potassium channel in the beneficial effects of fasting on the ischemic-reperfused rat heart / M.G. Marina Prendes ... [et al.]
Application of artificial neural network for predicting physicochemical properties of pressure-induced gel from industrial milk whey proteins / Tai-Hua Mu and Jin-Song He.

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Nutrition and diet research progress series, Nutrition and diet research progress series

Classifications

Dewey Decimal Class
612.3
Library of Congress
QP141 .H346 2010, QP141.H346 2010

The Physical Object

Pagination
xviii, 538 p. :
Number of pages
538

Edition Identifiers

Open Library
OL24488112M
ISBN 10
1607419165
ISBN 13
9781607419167
LCCN
2009037464
OCLC/WorldCat
436968380

Work Identifiers

Work ID
OL15530888W

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August 21, 2020 Edited by ImportBot import existing book
December 2, 2010 Created by ImportBot initial import