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Subjects
American Cookery, Cooking, American CookingEdition | Availability |
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Betty Crocker's Picture Cook Book: Revised and Enlarged
1956, McGraw-Hill Book Company, Inc.
Hardcover
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Book Details
Table of Contents
Helpful information
How to prepare
Meal-planning
Nutrition
Table service
Appetizers
Beverages
Quick breads
Yeast breads
Cakes
Confections
Cookies
Desserts
Eggs
Fillings
Frostings
Gravies
Meats, fish
Pies
Salads
Salad dressings
Sauces
Soups
Stuffing
Supper dishes
Vegetables
Specialties.
Edition Notes
Classifications
The Physical Object
Edition Identifiers
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Community Reviews (0)
November 30, 2023 | Edited by MARC Bot | import existing book |
December 17, 2020 | Edited by MARC Bot | import existing book |
July 22, 2019 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
December 6, 2010 | Created by WorkBot | initial import |