An edition of The allergy cookbook (1986)

The allergy cookbook

tasty, nutritious cooking without wheat, corn, milk, or eggs

Rev. ed.

by

The allergy cookbook
Ruth R. Shattuck, Ruth R. Shat ...
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Last edited by ImportBot
December 9, 2010 | History
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An edition of The allergy cookbook (1986)

The allergy cookbook

tasty, nutritious cooking without wheat, corn, milk, or eggs

Rev. ed.

by

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Publish Date
Publisher
New American Library
Language
English
Pages
357

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Subjects

Recipes, Food allergy, Diet therapy
Edition Availability
Cover of: The allergy cookbook
The allergy cookbook: tasty, nutritious cooking without wheat, corn, milk, or eggs
1986, New American Library
in English - Rev. ed.

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Book Details

Edition Notes

"A Signet book."

Includes indexes.

Published in
New York
Copyright Date
1984

Classifications

Library of Congress
CPB Box no. 1313 vol. 9

The Physical Object

Pagination
x, 357 p. :
Number of pages
357

Edition Identifiers

Open Library
OL24516017M
ISBN 10
0451142764
LCCN
98817642
OCLC/WorldCat
13811764

Work Identifiers

Work ID
OL15563496W

Source records

Library of Congress MARC record

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December 9, 2010 Created by ImportBot initial import