An edition of The cook's Decameron
(1901)
The cook's decameron
a study in taste, containing over two hundred recipes for Italian dishes
by Waters, W. G. Mrs
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Italian Cooking| Edition | Availability |
|---|---|
1
The Cook's Decameron: A Study in Taste, Containing Over two Hundred Recipes for Italian Dishes
Oct 14, 2018, Franklin Classics
hardcover
0343059657 9780343059651
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2
The cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes
1920, Brentano's
in English
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3
The cook's Decameron: a study in taste : containing over two hundred recipes for Italian dishes
1901, W. Heinemann
microform :
in English
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4
The cook's decameron: a study in taste, containing over two hundred recipes for Italian dishes
1901, W. Heinemann
in English
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Book Details
Edition Notes
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
The Physical Object
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| December 3, 2022 | Edited by ImportBot | import existing book |
| December 11, 2010 | Created by ImportBot | initial import |