An edition of Recetario guanajuatense del xoconostle (1999)

Recetario guanajuatense del xoconostle

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Recetario guanajuatense del xoconostle
Angelina Almanza Rodríguez, An ...
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Last edited by ImportBot
December 12, 2010 | History
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An edition of Recetario guanajuatense del xoconostle (1999)

Recetario guanajuatense del xoconostle

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Publish Date
Publisher
CONACULTA
Language
Spanish
Pages
87

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Subjects

Food habits, Mexican Cooking, Cooking (Cactus), Cookery

Places

Guanajuato (State), Mexico
Edition Availability
Cover of: Recetario guanajuatense del xoconostle
Recetario guanajuatense del xoconostle
1999, CONACULTA
in Spanish

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Book Details

Edition Notes

The xoconostle is a type of cactus fruit used in traditional cooking throughout the state of Guanajuanto.

Edition of 2,000 copies.

Includes bibliographical references (p. 85).

Published in
México, D.F
Series
Cocina indígena y popular -- 5

Classifications

Library of Congress
MLCS 2006/40249 (J)

The Physical Object

Pagination
87 p. ;
Number of pages
87

ID Numbers

Open Library
OL24530029M
ISBN 10
9701834151
LCCN
2001331993
OCLC/WorldCat
46398700

Source records

Library of Congress MARC record

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December 12, 2010 Created by ImportBot initial import