An edition of La cucina abruzzese (2000)

La cucina abruzzese

tutte le gustosissime ricette tipiche di una tradizione gastronomica che ha saputo magnificamente valorizzare i tanti prodotti della terra e del mare

1. ed.

by

La cucina abruzzese
Alessandro Molinari Pradelli, ...
Not in Library

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Last edited by ImportBot
December 12, 2010 | History
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An edition of La cucina abruzzese (2000)

La cucina abruzzese

tutte le gustosissime ricette tipiche di una tradizione gastronomica che ha saputo magnificamente valorizzare i tanti prodotti della terra e del mare

1. ed.

by

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Publish Date
Publisher
Newton & Compton
Language
Italian
Pages
479

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Subjects

Italian Cooking, Cookery

Places

Italy, Abruzzo
Edition Availability
Cover of: La cucina abruzzese
La cucina abruzzese: tutte le gustosissime ricette tipiche di una tradizione gastronomica che ha saputo magnificamente valorizzare i tanti prodotti della terra e del mare
2000, Newton & Compton
in Italian - 1. ed.
  • Not in Library
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Book Details

Edition Notes

Recipes from Abruzzo.

Includes bibliographical references and index.

Published in
Roma
Series
Quest'Italia -- 283

Classifications

Library of Congress
MLCM 2006/40573 (T)

The Physical Object

Pagination
479 p. :
Number of pages
479

ID Numbers

Open Library
OL24530054M
ISBN 10
8882894614
LCCN
2001428323
OCLC/WorldCat
47754315

Source records

Library of Congress MARC record

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December 12, 2010 Created by ImportBot initial import