An edition of Chinese regional cooking
(2002)
Chinese regional cooking
authentic recipes from the Liang school
New & rev.
by Lucille Liang
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Chinese Cooking, Cooking, chineseShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Chinese regional cooking: authentic recipes from the Liang school
2002, Sterling Pub. Co.
in English
- New & rev.
1402700393 9781402700392
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Includes index.
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| October 17, 2022 | Edited by ImportBot | import existing book |
| December 12, 2010 | Created by ImportBot | initial import |