An edition of The New York restaurant cookbook (2009)

The New York restaurant cookbook

recipes from the city's best chefs

Rev. and updated ed.

by

The New York restaurant cookbook
Florence Fabricant, Florence F ...
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Last edited by ImportBot
December 15, 2010 | History
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An edition of The New York restaurant cookbook (2009)

The New York restaurant cookbook

recipes from the city's best chefs

Rev. and updated ed.

by

A respected food journalist presents recipes for the signature dishes at one hundred of the city's best restaurants, from The Four Seasons to the Cafe des Artistes, along with chef's tips, sommelier's advice, and an address directory.

Publish Date
Publisher
Rizzoli
Language
English
Pages
287

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Buy this book

Subjects

Cookery, American Cooking, Restaurants

Places

New York (State), New York
Edition Availability
Cover of: The New York restaurant cookbook
The New York restaurant cookbook: recipes from the city's best chefs
2009, Rizzoli
in English - Rev. and updated ed.

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Book Details

Edition Notes

Originally published: 2003.

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5097471
Library of Congress
TX715 .F1533 2009

The Physical Object

Pagination
287 p. :
Number of pages
287

ID Numbers

Open Library
OL24533038M
ISBN 10
0847832414
ISBN 13
9780847832415
LCCN
2008944133
OCLC/WorldCat
244056624

Source records

Library of Congress MARC record

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December 15, 2010 Created by ImportBot initial import