An edition of Good to the grain (2010)

Good to the grain

baking with whole-grain flours from amaranth to teff

by

Good to the grain
Kim Boyce, Kim Boyce
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Last edited by ImportBot
December 15, 2010 | History
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An edition of Good to the grain (2010)

Good to the grain

baking with whole-grain flours from amaranth to teff

by

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Publish Date
Publisher
Stewart, Tabori & Chang
Language
English

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Subjects

Baking, Grain, Cooking (Cereals)
Edition Availability
Cover of: Good to the grain
Good to the grain: baking with whole-grain flours from amaranth to teff
2010, Stewart, Tabori & Chang
in English

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.6/31
Library of Congress
TX808 .B596 2010

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL24533972M
ISBN 13
9781584798309
LCCN
2009034381
OCLC/WorldCat
430838816

Work Identifiers

Work ID
OL15581731W

Source records

Library of Congress MARC record

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December 15, 2010 Created by ImportBot initial import