An edition of Intensely chocolate
(2010)
Intensely chocolate
100 tantalizing high cacao content recipes that offer the ultimate in chocolate flavor
by Carole Bloom
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Desserts, Cooking (Chocolate)Showing 1 featured edition. View all 1 editions?
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1
Intensely chocolate: 100 tantalizing high cacao content recipes that offer the ultimate in chocolate flavor
2010, John Wiley
in English
0470551011 9780470551011
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Book Details
Table of Contents
Ingredients, equipment, and techniques
Cakes and cupcakes
Brownies, scones, and muffins
Tarts and tartlets
Cookies
Custards, mousses, and puddings
Truffles and candies
Ice cream, sorbet, and frozen desserts
Liquid chocolate
Glossary of chocolate terms
Sources for ingredients and equipment
Measurement equivalents
Metric conversions.
Edition Notes
Includes index.
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| December 15, 2010 | Created by ImportBot | initial import |