An edition of Intensely chocolate (2010)

Intensely chocolate

100 tantalizing high cacao content recipes that offer the ultimate in chocolate flavor

by

Intensely chocolate
Carole Bloom, Carole Bloom
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Last edited by ImportBot
December 15, 2010 | History
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An edition of Intensely chocolate (2010)

Intensely chocolate

100 tantalizing high cacao content recipes that offer the ultimate in chocolate flavor

by

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Publish Date
Publisher
John Wiley
Language
English

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Subjects

Desserts, Cooking (Chocolate)
Edition Availability
Cover of: Intensely chocolate
Intensely chocolate: 100 tantalizing high cacao content recipes that offer the ultimate in chocolate flavor
2010, John Wiley
in English

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Book Details

Table of Contents

Ingredients, equipment, and techniques
Cakes and cupcakes
Brownies, scones, and muffins
Tarts and tartlets
Cookies
Custards, mousses, and puddings
Truffles and candies
Ice cream, sorbet, and frozen desserts
Liquid chocolate
Glossary of chocolate terms
Sources for ingredients and equipment
Measurement equivalents
Metric conversions.

Edition Notes

Includes index.

Published in
Hoboken, N.J

Classifications

Dewey Decimal Class
641.3/374
Library of Congress
TX767.C5 B57 2010

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL24534835M
ISBN 13
9780470551011
LCCN
2009049551

Work Identifiers

Work ID
OL15582727W

Source records

Library of Congress MARC record

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December 15, 2010 Created by ImportBot initial import