An edition of Country cooking
(2009)
Country cooking
2,152 recipes from the readers of Harrowsmith magazine
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Share the collective wisdom of generations of inspired Harrowsmith cooks. Savor a wealth of delicious dishes, from old favorites like Steak and kidney pie to Snapping turtle soup. These recipes are easy to make, affordable, and guaranteed to please family and friends.
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American Cooking| Edition | Availability |
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Country cooking: 2,152 recipes from the readers of Harrowsmith magazine
2009, Firefly Books
in English
1554074681 9781554074686
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Book Details
Table of Contents
Breakfasts & snacks
Eggs & cheese
Soups & chowders
Salads & vegetables
Beans & grains
Fish & seafood
Poultry & game
Meat
Pasta
Baking
Preserves
Desserts
Beverages
Holiday
Menus.
Edition Notes
Includes index.
First published in three volumes as The Harrowsmith cookbook volume number one (1981), The Harrowsmith cookbook volume two (1984) and The Harrowsmith cookbook volume three (1987) by Camden House.
"Compiled from the private recipe collections of the Editors, Readers, Contributors and Staff of Harrowsmith magazine."
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| December 15, 2010 | Created by ImportBot | initial import |