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La cuisine et la table dans la France de la fin du Moyen Âge: contenus et contenants du XIVe au XVIe siècle
2009, Publications du CRAHM
in French
2902685378 9782902685370
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Book Details
Edition Notes
At head of title: "Colloque organisé par l'UMR 5594 (Dijon), l'INRAP, et le Centre d'étude et de recherche du patrimoine de Sens (Sens, 8-10 janvier 2004)".
Includes bibliographical references.
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Feedback?December 15, 2010 | Created by ImportBot | initial import |