La cuisine et la table dans la France de la fin du Moyen Âge

contenus et contenants du XIVe au XVIe siècle

La cuisine et la table dans la France de la f ...
Fabienne Ravoire, Fabienne Rav ...
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Last edited by ImportBot
December 15, 2010 | History

La cuisine et la table dans la France de la fin du Moyen Âge

contenus et contenants du XIVe au XVIe siècle

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Publish Date
Language
French
Pages
451

Buy this book

Book Details


Edition Notes

At head of title: "Colloque organisé par l'UMR 5594 (Dijon), l'INRAP, et le Centre d'étude et de recherche du patrimoine de Sens (Sens, 8-10 janvier 2004)".

Includes bibliographical references.

Published in
Caen

Classifications

Dewey Decimal Class
641.5941
Library of Congress
TX637 .C85 2009

The Physical Object

Pagination
451 p. :
Number of pages
451

ID Numbers

Open Library
OL24537090M
ISBN 10
2902685378
ISBN 13
9782902685370
LCCN
2009492238
OCLC/WorldCat
156832436

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December 15, 2010 Created by ImportBot initial import