An edition of Good Maine food
(2010)
Good Maine food
ancient and modern New England food & drink
by Marjorie Mosser
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Subjects
New England style, Cookery, American Cooking, HistoryPlaces
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Good Maine food: ancient and modern New England food & drink
2010, Down East Enterprise
in English
0892729112 9780892729111
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Book Details
Table of Contents
Author's note
Introduction : cooked in the good Maine way by Kenneth Roberts
Beverages and appetizers
Soups
Fish and shellfish
Game and poultry
Meats
Vegetables
Salads
Sauces, ketchups, and pickles
Eggs and cheese
Macaronis, rice, and stuffings
Fruits
Jellies and preserves
Breads, biscuits, and doughnuts
Pastries and pies
Desserts and dessert sauces
Cakes, cookies, and frostings
Candies
Kenneth Roberts on diet
Maine meals : one winter month
Cooking table
Equivalents
Weights and measures
Oven temperatures.
Edition Notes
Previously published under titles: Good Maine food, 1939, and 1947 and Foods of old New England, 1957.
Includes index.
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| December 15, 2010 | Created by ImportBot | initial import |