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"This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification"--
"This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods"--
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Showing 6 featured editions. View all 6 editions?
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1
Allergen Management in the Food Industry
2011, Wiley & Sons, Incorporated, John
in English
1118060288 9781118060285
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2
Allergen Management in the Food Industry
2011, Wiley & Sons, Incorporated, John
in English
111812488X 9781118124888
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3 |
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4
Allergen Management in the Food Industry
2010, Wiley & Sons, Incorporated, John
in English
0470644575 9780470644577
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5
Allergen Management in the Food Industry
2010, Wiley & Sons, Incorporated, John
in English
0470644583 9780470644584
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6
Allergen Management in the Food Industry
2010, Wiley & Sons, Incorporated, John
in English
1282707841 9781282707849
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Book Details
Table of Contents
Edition Notes
Includes index.
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Feedback?September 17, 2021 | Edited by ImportBot | import existing book |
November 13, 2020 | Edited by MARC Bot | import existing book |
July 30, 2011 | Edited by LC Bot | import new book |
December 15, 2010 | Created by ImportBot | initial import |