An edition of Tea, coffee and cocoa
(1874)
Tea, coffee, and cocoa
a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc.
by James Alfred Wanklyn
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| August 13, 2020 | Edited by MARC Bot | remove fake subjects |
| May 5, 2010 | Edited by EdwardBot | add Accessible book tag |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 31, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |