Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1
Over a red-hot stove: essays in early cooking technology
2009, Prospect Books
in English
1903018676 9781903018675
|
aaaa
Libraries near you:
WorldCat
|
2
Over a Red-Hot Stove: Essays in Early Cooking Technology
2009, Boyars Publishers, Ltd., Marion
in English
1909248207 9781909248205
|
zzzz
Libraries near you:
WorldCat
|
3
Over a Red Hot Stove: Essays in Early Cooking Technology
2009, Boyars Publishers, Incorporated, Marion
in English
1909248185 9781909248182
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
"Based on papers from the nineteenth and twentieth Leeds Symposia on Food History, April 2004 and April 2005, 'Open Hearth Cookery' and 'Baking: from Cereal Crops to Oven-baked Goods', with two additional chapters"--T.p. verso.
Includes bibliographical references (p. 157-160) and index.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?November 14, 2020 | Edited by MARC Bot | import existing book |
August 15, 2020 | Edited by ImportBot | import existing book |
December 16, 2010 | Created by ImportBot | initial import |