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Subjects
Anchovies, Turkish Cooking, Anchovy fisheries, Cooking (Anchovies)Places
TurkeyShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Hamsi kurban o göze: deniz, tarih ve mutfak kültürü
2008, Heyamola Yayınları
in Turkish
- 1. basım.
9756121734 9789756121733
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Book Details
Edition Notes
"Kültürel Araştırmalar Vakfı (KAV) Mutfak Kültürü Programı çerçevesinde hazırlanmıştır."
Includes bibliographical references (p.153-156) and index.
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Feedback?December 16, 2010 | Created by ImportBot | initial import |