An edition of The cook's herb garden
(2010)
The cook's herb garden
1st American ed.
by Cox, Jeff
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With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store herbs, and flavor charts that list the best herbs to partner with popular ingredients, "The Cook's Herb Garden" is an ideal reference.
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Subjects
Herb gardening, Cooking (Herbs)| Edition | Availability |
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Book Details
Table of Contents
Choose. Planted pots and baskets ; The herb catalog
Grow. Climate ; Planning ; Soil ; Growing from seed ; Growing young plants ; Propagating ; Feeding and watering ; Weed control ; Improving your harvest ; Pests ; Diseases
Harvest and store. Reaping the harvest ; Short-term storage ; Freezing ; Drying
Cook. Preparation ; Flavorings ; The recipes ; Herbal teas ; Partner charts.
Edition Notes
Includes index.
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| December 16, 2010 | Created by ImportBot | initial import |