An edition of Successful baking for flavor and texture (1937)

Successful baking for flavor and texture

6th ed.

by Martha Lee Anderson

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An edition of Successful baking for flavor and texture (1937)

Successful baking for flavor and texture

6th ed.

by Martha Lee Anderson

1 Want to read

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Publish Date

1937

Publisher

Church & Dwight Co.

Language

English

Pages

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Previews available in: English

Edition	Availability
1 Successful Baking for Flavor and Texture 2021, Creative Media Partners, LLC in English 1015221750 9781015221758	zzzz Locate
2 Successful baking for flavor and texture 1937, Church & Dwight Co. in English - 6th ed.	aaaa Borrow Listen

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Book Details

Edition Notes

Recipes featuring Arm & Hammer and Cow brand baking sodas.

Includes index.

Published in: New York, N.Y
Other Titles: Tested recipes

The Physical Object

Pagination: 38 p. :
Number of pages: 38

Edition Identifiers

Open Library: OL24558531M
Internet Archive: successfulbaking00ande
OCLC/WorldCat: 5693481

Work Identifiers

Work ID: OL15608356W

Source records

Internet Archive item record

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History

Created January 2, 2011
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February 14, 2020	Edited by MARC Bot	remove fake subjects
July 30, 2018	Edited by DriniBot	removing erroneous .number_of_editions
August 25, 2011	Edited by EdwardBot	merge works
February 9, 2011	Edited by EdwardBot	add lending subjects
January 2, 2011	Created by ImportBot	initial import

Successful baking for flavor and texture

by Martha Lee Anderson