An edition of The Opera of Bartolomeo Scappi (1570)
(2008)
The Opera of Bartolomeo Scappi (1570)
l'arte et prudenza d'un maestro cuoco
by Bartolomeo Scappi
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Subjects
Cuisine, Social life and customs, Ouvrages avant 1800, Critique et interprétation, Mœurs et coutumes, Criticism and interpretation, Cookery, Cuisine italienne, Early works to 1800, Italian CookeryPeople
Bartolomeo ScappiPlaces
Italie, Rome (Italy), Italy, Rome (Italie)Times
16e siècle, 16th centuryShowing 1 featured edition. View all 1 editions?
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The Opera of Bartolomeo Scappi (1570): l'arte et prudenza d'un maestro cuoco
2008, University of Toronto Press
in English
0802096247 9780802096241
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Book Details
Edition Notes
Includes bibliographical references (p. 668-682) and indexes.
Includes some text in Italian.
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| January 3, 2011 | Created by ImportBot | initial import |