An edition of Cookies at home with the Culinary Institute of America
(2011)
Cookies at home with the Culinary Institute of America
by Todd Knaster
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Previews available in: English
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Cookies| Edition | Availability |
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1
Cookies at home with the Culinary Institute of America
2011, John Wiley & Sons
in English
0470412275 9780470412275
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Book Details
Table of Contents
Cookie baking equipment
Basic baking ingredients and methods
Decor and packaging
Drop cookies
Bar cookies
Rolled, cut out, and sliced cookies
Molded and stenciled cookies
Piped and twice baked cookies
Savory cookies.
Edition Notes
Includes index.
Classifications
The Physical Object
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| December 15, 2022 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| January 3, 2011 | Created by ImportBot | initial import |