An edition of Mastering the art of Mexican cooking (2011)

Mastering the art of Mexican cooking

by

Mastering the art of Mexican cooking
Roberto Santibañez, Roberto Sa ...
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Last edited by ImportBot
January 7, 2011 | History
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An edition of Mastering the art of Mexican cooking (2011)

Mastering the art of Mexican cooking

by

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Publish Date
Publisher
John Wiley
Language
English

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Subjects

Mexican Cookery, Sauces
Edition Availability
Cover of: Mastering the art of Mexican cooking
Mastering the art of Mexican cooking
2011, John Wiley
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Basics
Salsas
Guacamoles
Adobos
Moles and pipianes
Tacos, enchiladas, tamales, and other ways to use Mexican sauces
Sides.

Edition Notes

Includes index.

Published in
Hoboken, N.J

Classifications

Dewey Decimal Class
641.5972
Library of Congress
TX716.M4 S268 2011

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24580219M
ISBN 13
9780470499559
LCCN
2010013151
OCLC/WorldCat
299694787

Source records

Library of Congress MARC record

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History

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January 7, 2011 Created by ImportBot initial import