An edition of human resource management in the hospitality industry (2005)

human resource management in the hospitality industry, 8th edition

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human resource management in the hospitality ...
Michael Boella
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Last edited by ImportBot
August 14, 2020 | History
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An edition of human resource management in the hospitality industry (2005)

human resource management in the hospitality industry, 8th edition

by

  • 1 Want to read

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Publish Date
Publisher
elsevier
Pages
360

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Subjects

Hospitality industry, Personnel management
Edition Availability
Cover of: Human Resource Management in the Hospitality Industry
Human Resource Management in the Hospitality Industry: A Guide to Best Practice
2013, Taylor & Francis Group
in English
Cover of: Human Resource Management in the Hospitality Industry
Human Resource Management in the Hospitality Industry: A Guide to Best Practice
2013, Taylor & Francis Group
in English
Cover of: Human Resource Management in the Hospitality Industry
Human Resource Management in the Hospitality Industry: A Guide to Best Practice
2013, Routledge
in English
Cover of: human resource management in the hospitality industry, 8th edition
human resource management in the hospitality industry, 8th edition
2005, elsevier
Paperback

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Book Details

Table of Contents

part 1 The Hospitality Industry
part 2 Effective resourcing
part 3 Developing the human resource
part 4 Rewards and remuneration
part 5 The employment relationship
part 6 HRM and hospitality- contemporary issues

Classifications

Library of Congress
TX911.3.P4, TX911.3.P4 E23 2005

Contributors

Co-Author
S.Goss-Turner

The Physical Object

Format
Paperback
Pagination
360p
Number of pages
360
Weight
1 kilos

ID Numbers

Open Library
OL24597521M
ISBN 10
0750666366
LCCN
2005282479
Amazon ID (ASIN)

Source records

Better World Books record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON
August 14, 2020 Edited by ImportBot import existing book
January 27, 2011 Created by 88.105.100.60 Added new book.