An edition of A popular treatise on the extent and character of food adulterations (1890)

A popular treatise on the extent and character of food adulterations

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Cover of: A popular treatise on the extent and character of food adulterations by Alexander John Wedderburn, Alexander John Wedderburn
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Last edited by MARC Bot
August 13, 2020 | History
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An edition of A popular treatise on the extent and character of food adulterations (1890)

A popular treatise on the extent and character of food adulterations

by

  • 1 Want to read

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Publish Date
Publisher
Govt. printing off.
Language
English
Pages
61

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Previews available in: English

Subjects

Food adulteration and inspection
Edition Availability
Cover of: A popular treatise on the extent and character of food adulterations
A popular treatise on the extent and character of food adulterations
1890, Govt. printing off.
in English

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Book Details

Edition Notes

Published in
Washington, D.C
Series
United States. Department of agriculture. Division of chemistry. Bulletin -- no. 25

Classifications

Library of Congress
TX563 .W38

The Physical Object

Pagination
61 p.
Number of pages
61

ID Numbers

Open Library
OL24600800M
Internet Archive
populartreatiseo00wedd
LCCN
09001067

Source records

Internet Archive item record

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August 13, 2020 Edited by MARC Bot remove fake subjects
August 8, 2012 Edited by ImportBot import new book
February 4, 2011 Created by ImportBot initial import