An edition of The bakers' manual for quantity baking and pastry making
(1977)
The bakers' manual for quantity baking and pastry making
Rev. 3d ed.
by Joseph Amendola
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The bakers' manual for quantity baking and pastry making
1977, Hayden Book Co.
in English
- Rev. 3d ed.
0810494582 9780810494589
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Includes index.
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| October 14, 2011 | Edited by EdwardBot | remove duplicate authors |
| October 10, 2011 | Edited by ImportBot | import new book |
| October 4, 2011 | Edited by ImportBot | import new book |
| February 18, 2011 | Created by ImportBot | initial import |