An edition of The Food value of milk (1932)

The Food value of milk

by Edna L. Ferry

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August 11, 2020 | History

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An edition of The Food value of milk (1932)

The Food value of milk

by Edna L. Ferry

0 Ratings
0 Want to read
0 Currently reading
0 Have read

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Publish Date

1932

Publisher

Connecticut Agricultural Experiment Station

Language

English

Pages

694

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Previews available in: English

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Book Details

Edition Notes

Cover title.

"July, 1932".

"A revision of Bulletin 215, 1919."

Revision of the original bulletin of Edna L. Ferry by Julia P. Outhouse and Beatrice Hall.

Includes bibliographical references (p. 693-694).

Published in: [New Haven]
Series: Bulletin / Connecticut Agricultural Experiment Station -- no. 340, Bulletin (Connecticut Agricultural Experiment Station) -- 340.

The Physical Object

Pagination: p. [657]-694 :
Number of pages: 694

ID Numbers

Open Library: OL24638409M
Internet Archive: foodvalueofmilk00ferr
OCLC/WorldCat: 18519694

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Internet Archive item record

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Created April 28, 2011
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August 11, 2020	Edited by MARC Bot	remove fake subjects
April 28, 2011	Created by ImportBot	initial import

The Food value of milk

by Edna L. Ferry