An edition of Quality of tomato paste, sauce, puree, and catsup (1986)

Quality of tomato paste, sauce, puree, and catsup

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Cover of: Quality of tomato paste, sauce, puree, and catsup by Lester Hankin, Lester Hankin
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Last edited by MARC Bot
July 13, 2020 | History
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An edition of Quality of tomato paste, sauce, puree, and catsup (1986)

Quality of tomato paste, sauce, puree, and catsup

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Publish Date
Publisher
Connecticut Agricultural Experiment Station
Language
English

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Previews available in: English

Subjects

Tomato products, Canned tomatoes, Ketchup
Edition Availability
Cover of: Quality of tomato paste, sauce, puree, and catsup
Quality of tomato paste, sauce, puree, and catsup
1986, Connecticut Agricultural Experiment Station
in English
Cover of: Quality of tomato paste, sauce, puree, and catsup
Quality of tomato paste, sauce, puree, and catsup
1986, Connecticut Agricultural Experiment Station
in English

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Book Details

Edition Notes

Cover title.

"A cooperative study by the Connecticut Agricultural Experiment Station, New Haven and the Food Division of the Connecticut Department of Consumer Protection, Hartford."

"January 1986."

Includes bibliographical references (p. 4).

Published in
New Haven, Conn
Series
Bulletin / Connecticut Agricultural Experiment Station -- 828, Bulletin (Connecticut Agricultural Experiment Station) -- 828.

The Physical Object

Pagination
4 p. ;

ID Numbers

Open Library
OL24663505M
Internet Archive
qualityoftomatop00hank
OCLC/WorldCat
17344827

Source records

Internet Archive item record

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History

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July 13, 2020 Edited by MARC Bot remove fake subjects
October 8, 2017 Edited by MARC Bot merge duplicate works of 'Quality of tomato paste, sauce, puree, and catsup'
May 2, 2011 Created by ImportBot initial import