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Previews available in: English
Subjects
Food, Cholesterol content, Eggs, StatisticsPlaces
ConnecticutEdition | Availability |
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1
Cholesterol content of eggs produced in Connecticut
1988, Connecticut Agricultural Experiment Station
in English
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2
Cholesterol content of eggs produced in Connecticut
1988, Connecticut Agricultural Experiment Station
in English
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Book Details
Edition Notes
Cover title.
"Cooperative study by The Connecticut Agricultural Experiment Station and the Marketing Division of the Connecticut Department of Agriculture."
"October 1988."
Includes bibliographical references.
The Physical Object
ID Numbers
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Feedback?August 13, 2020 | Edited by MARC Bot | remove fake subjects |
October 8, 2017 | Edited by MARC Bot | merge duplicate works of 'Cholesterol content of eggs produced in Connecticut' |
May 3, 2011 | Created by ImportBot | initial import |