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General cookery, Food, Caterers and cateringEdition | Availability |
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1
Practical Professional Gastronomy
June 13, 1985, Palgrave Macmillan
Hardcover
0333361032 9780333361030
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2
Practical Professiional Gastronomy
1985, Macmillan Press LTD London
Hardback; Paperback
in English
0333361032 9780333361030
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December 17, 2022 | Edited by ImportBot | import existing book |
July 30, 2019 | Edited by MARC Bot | associate edition with work OL15726654W |
May 6, 2011 | Created by 86.24.229.69 | Added new book. |