An edition of Foodborne microorganisms of public health significance (2003)

Foodborne microorganisms of public health significance

6th ed.
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Foodborne microorganisms of public health sig ...
editor in chief, Ailsa D. Hock ...
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Last edited by MARC Bot
December 10, 2020 | History
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An edition of Foodborne microorganisms of public health significance (2003)

Foodborne microorganisms of public health significance

6th ed.
  • 0 Ratings
  • 2 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
Australian Institute of Food Science and Technology, (NSW Branch) Food Microbiology Group
Language
English
Pages
742

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Subjects
Food, Microbiology, Food contamination, Food poisoning, Escherichia coli, Listeria, Analysis

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Cover of: Foodborne microorganisms of public health significance
Foodborne microorganisms of public health significance
2003, Australian Institute of Food Science and Technology, (NSW Branch) Food Microbiology Group
in English - 6th ed.
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Book Details

Table of Contents

Ch.1. Food safety and testing in perspective
Ch.2. Risk management and risk assessment
Ch.3. Sampling for microbiological analysis
Ch.4. Investigation of foodborne disease outbreaks
Ch.5. New directions in the microbiological analysis of foods
Ch.6. Enteric indicator organisms in food
Ch.7. Antibiotic resistant microorganisms in the food supply
Ch.8. Salmonella
Ch.9. Enteropathogenic Escherichia coli
Ch.10. Campylobacter
Ch.11. Pathogenic vibrios
Ch.12. Staphylococcus aureeus and staphylococcal enterotoxins
Ch.13. Listeria monocytogenes
Ch.14. Bacillus cereus and other Bacillus species
Ch.15. Clostridium perfringens
Ch.16. Clostridium botulinum
Ch.17. Shigella
Ch.18 Aeromonas
Ch.19. Yersinia enterocolitica
Ch.20. Mycobacteria
Ch.21. Burkholdaria cocovenenans
Ch.22. Viruses food and environment
Ch.23. Transmissable spongiform encephalopathis and the food chain
Ch.24. Mycotoxigenic fungi
Ch.25. Algal toxins in Australian shellfish
Ch. 26. Fishborne illnesses: Scombroid and ciguatera poisoning
Ch.27. The parasitology of foods.- Appe

Edition Notes

Includes bibliographical references and index.
AIFST (NSW Branch) Food Microbiology Group --t.p.

Published in
Waterloo, N.S.W

Classifications

Dewey Decimal Class
363.19
Library of Congress
QR115 .F6653 2003

The Physical Object

Pagination
x, 742 p. :
Number of pages
742

ID Numbers

Open Library
OL3369263M
LCCN
2004444308

Source records

Library of Congress MARC record

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History

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December 10, 2020 Edited by MARC Bot import existing book
June 2, 2011 Created by 85.139.224.178 Edited without comment.