Home sausage making
by Charles Reavis
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There is no mistaking that mouthwatering aroma, rich with herbs and spices. The NEW Revised Edition of Home Sausage Making is a combination how-to-manual and cookbook. This edition includes New poultry and fish chapters. All recipes have been rewritten to reflect lower fat and salt content. Learn dozens of ways of combining fresh, healthy, homemade sausage with other ingredients to prepare hors d'oeuvres, crepes, sandwiches, pasta dishes, and many other dinner treats.
Learn the secrets to the world's finest sausage.
-Complete how-to instructions using equipment already in your kitchen.
-Make over 32 types of sausage, fresh and cured.
-Health facts about sausage
-Poultry sausage - New chapter
-Fish sausage - New chapter
-Over 175 recipes
Charles G. Reavis, an English instructor, has been making sausage since his Moravian grandfather taught him how years ago. A skilled chef, Charles has tested and retested every recipe in this book, to make them both simple to prepare and delightful to eat.
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Previews available in: English
Subjects
Cooking (Sausages), Sausages, Cookery (Sausages), Cooking (pork)Showing 3 featured editions. View all 3 editions?
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Book Details
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Includes index.
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| March 29, 2023 | Edited by Encore Shops | description |
| July 17, 2022 | Edited by ImportBot | import existing book |
| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| October 8, 2017 | Edited by MARC Bot | merge duplicate works of 'Home sausage making' |
| June 23, 2011 | Created by ImportBot | import new book |