An edition of Choice cuts
(2002)
Choice cuts
a savory selection of food writing from around the world and throughout history
1st ed.
by Mark Kurlansky
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Choice cuts: a savory selection of food writing from around the world and throughout history
2002, Ballantine Books
in English
- 1st ed.
0345457102 9780345457103
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Book Details
Table of Contents
Gourmets and gourmands
Food and sex
Memorable meals
Favorite restaurants
Markets
Not eating
Rants
On bread alone
The mystery of eggs
Eating your vegetables
A hill of beans
The fish that didn't get away
Poultry, fowl, and other ill-fated birds
The meat of the matter
Easy on the starch
A pinch of seasoning
Just a salad
The thing about truffles
Loving fat
Bearing fruit
The dark side of chocolate
Their just desserts
A good drink
Bugs
The French
The English
The Americans
The Germans
The politics of food
What does it mean?
Edition Notes
Includes index.
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| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2019 | Edited by MARC Bot | import existing book |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| June 24, 2011 | Created by ImportBot | import new book |