An edition of Culinary herbs and condiments (1933)

Culinary Herbs and Condiments

New Ed edition

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Cover of: Culinary Herbs and Condiments by Maud Grieve
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Last edited by ImportBot
June 17, 2022 | History
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An edition of Culinary herbs and condiments (1933)

Culinary Herbs and Condiments

New Ed edition

by

  • 0 Ratings
  • 6 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Dover Pubns
Language
English
Pages
209

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Previews available in: English

Subjects
Herb gardening, Condiments, Gewürz, Beverages, Cookery (Herbs), Herbs, Küchenkräuter, Cookery, Cooking, Cooking (Herbs), Cooking (herbs and spices)
Edition Availability
Cover of: Culinary Herbs and Condiments
Culinary Herbs and Condiments
June 1988, Peter Smith Pub Inc
Hardcover in English
Libraries near you: WorldCat
Cover of: Culinary herbs and condiments.
Culinary herbs and condiments.
1971, Dover
in English - [1st ed. reprinted].
Libraries near you: WorldCat
Cover of: Culinary Herbs and Condiments
Culinary Herbs and Condiments
June 1954, Dover Pubns
Paperback in English - New Ed edition
Libraries near you: WorldCat
Cover of: Culinary herbs and condiments
Culinary herbs and condiments
1934, Harcourt, Brace and company
in English
Libraries near you: WorldCat
Cover of: Culinary herbs and condiments.
Culinary herbs and condiments.
1933, Heinemann
in English

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Book Details

The Physical Object

Format
Paperback
Number of pages
209
Dimensions
8.2 x 5.5 x 0.5 inches
Weight
8.8 ounces

ID Numbers

Open Library
OL7635032M
Internet Archive
culinaryherbscon00grie
ISBN 10
048621513X
ISBN 13
9780486215136
Library Thing
1086499
Goodreads
3336658

Source records

amazon.com record
Internet Archive item record

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Download catalog record: RDF / JSON
June 17, 2022 Edited by ImportBot import existing book
October 4, 2020 Edited by MARC Bot import existing book
September 15, 2020 Edited by MARC Bot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
October 20, 2009 Created by WorkBot add works page