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Offers 117 recipes for soups and stews with reduced levels of sodium, fat, and cholesterol, and using vegetables, seafood, meat, or fruit, as their main ingredients.
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Previews available in: English
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Book Details
Published in
Alexandria, Va
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?November 30, 2023 | Edited by MARC Bot | import existing book |
November 4, 2020 | Edited by MARC Bot | import existing book |
February 14, 2020 | Edited by MARC Bot | remove fake subjects |
January 25, 2012 | Edited by EdwardBot | add books to in library lending |
July 7, 2011 | Created by ImportBot | import new book |