An edition of Slow food
(2003)
Slow food
the case for taste
by Carlo Petrini
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Previews available in: English
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Book Details
Table of Contents
Foreword / Alice Waters
Series editor's introduction
Preface
Preface to the American edition
Official slow-food manifesto
Appetite and thought
Origins ; From new epicures to ecological gastronomes ; International movement of good taste ; Pleasure denied, pleasure rediscovered ; McDonald's versus slow food
In the beginning, the territory
Cultivating diversity ; At the center, the producer ; Rebirth of the osteria ; Difficult voyage ; Salone del Gusto
Educating and learning
Praise of the senses and the paradox of taste ; In the schools ; From the workshops to the master of food ; University
Noah principle
Scenes from a flood ; Ark and the presidia ; Quality, the law, and biotech ; Slow food award for the defense of biodiversity
Without Nostalgia : acknowledgments
Appendices
Slow food Italian presidia ; Slow food international presidia ; Slow food award winners ; Chronology of Arcigola slow food ; Slow food U.S.A. today.
Edition Notes
Includes bibliographical references (p. [147]-148) and index.
Translated from the Italian.
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