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From the author of Like Water for Chocolate comes a richly layered collection of stories, essays, and recipes that delves into affairs of the heart, the spirit, and, of course, the stomach. In this book of musings and memories, novelist Laura Esquivel reflects on the powerful relationships that shape us and the central role of food in them all. With imagination, intimacy, and wry humor, she offers up a banquet of vivid writings and mouthwatering recipes. Between these pages you'll discover warm kitchens; rich, fragrant moles; and loved ones sharing the essential joy of cooking. The women who taught Esquivel to cook approached food with a spiritual reverence--they were, in essence, priestesses and alchemists. Under their guidance, Esquivel learned that there is magic in food and in those who prepare it.
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Previews available in: English Spanish
Subjects
Mexican Authors, Miscellanea, Mexican Cookery, Biography, Mexican Cooking, Colecciones literarias, Cooking, Literary collections, Cocina, Food, Folklore, Anecdotes, Religious aspectsPeople
Laura Esquivel (1950-)Times
20th centuryShowing 5 featured editions. View all 5 editions?
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1
Between two fires: intimate writings on life, love, food & flavor
2015
in English
1503951545 9781503951549
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2
Between Two Fires: Intimate Writings on Life, Love, Food, and Flavor
February 13, 2001, Crown
in English
0609608479 9780609608470
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3
Between two fires: intimate writings on life, love, food & flavor
2000, Crown Publishers
in English
- 1st U.S. ed.
0609608479 9780609608470
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4
Intimas Suculenias
March 1999, Crown Publishing Group (NY)
Paperback
in English
0609805452 9780609805459
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5
Intimas suculencias: tratado filosófico de cocina
1998, Ollero & Ramos
in Spanish
8478951113 9788478951116
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Feedback?November 16, 2020 | Edited by Lisa | changed title to work's original language |
November 16, 2020 | Edited by Lisa | Merge works |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
May 20, 2019 | Edited by MARC Bot | import existing book |
July 7, 2011 | Created by ImportBot | import new book |