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Describes how French botanist Jules-Émile Planchon, aided by American entomologist Charles Valentine Riley, came up with a solution to a devastating plague of aphids that nearly destroyed the French wine industry.
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Previews available in: English
Subjects
Weinbau, Reblaus, Viticulture, Grapes, History, Diseases and pestsPlaces
France, FrankreichTimes
19th centuryEdition | Availability |
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1
The botanist and the vintner: how wine was saved for the world
2005, Algonquin Books of Chapel Hill
in English
- 1st ed.
156512460X 9781565124608
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Book Details
Table of Contents
Part 1
Denial -- 1 -- Part 2
Anger -- 81 -- Part 3
Acceptance-- 181.
Edition Notes
Originally published: Phylloxera. London : HarperCollins Publishers, 2004.
Includes bibliographical references (p. 297-306) and index.
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Feedback?February 14, 2020 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
July 7, 2011 | Created by ImportBot | import new book |