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Discusses the harmful and beneficial chemicals, both natural and added, that are found in modern foods.
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Previews available in: English
Subjects
Juvenile literature, Food contamination, Food additivesShowing 2 featured editions. View all 2 editions?
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Feedback?October 5, 2020 | Edited by MARC Bot | import existing book |
February 14, 2020 | Edited by MARC Bot | remove fake subjects |
October 8, 2017 | Edited by MARC Bot | merge duplicate works of 'The chemicals we eat and drink' |
January 25, 2012 | Edited by EdwardBot | add books to in library lending |
July 11, 2011 | Created by ImportBot | import new book |