Rick Bayless's Mexican kitchen
capturing the vibrant flavors of a world-class cuisine
by Rick Bayless
- 5 Want to read
Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. He begins by introducing the building blocks of Mexican cooking. Cultural background and practical tips help readers to understand these preparations and make them their own. He includes familiar American recipes with innovative Mexican accents, details the simple techniques for getting the best out of every kind of chile, and guides us through a range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance.--From publisher description.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Mexican Cooking, Cooking, mexican| Edition | Availability |
|---|---|
1
Rick Bayless's Mexican kitchen: capturing the vibrant flavors of a world-class cuisine
1996, Scribner
in English
0684800063 9780684800066
|
aaaa
|
2
Rick Bayless's Mexican kitchen: capturing the vibrant flavors of a world-class cuisine
1996, Scribner
in English
0684800063 9780684800066
|
cccc
|
Book Details
Edition Notes
Includes bibliographical references (p. 428) and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Cookbooks (E)
from Pageling
-
Cookbooks
from Michelle Z381
-
Cookbooks to borrow
from Melissa Abuan
-
Mexican Cooking
from HUpton
| December 29, 2021 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| May 20, 2019 | Edited by MARC Bot | import existing book |
| October 8, 2017 | Edited by MARC Bot | merge duplicate works of 'Rick Bayless's Mexican kitchen' |
| July 13, 2011 | Created by ImportBot | import new book |