An edition of The Pat Conroy cookbook
(2004)
The Pat Conroy cookbook
recipes of my life
1st U.S. ed.
by Pat Conroy
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Provides a collection of culinary reminiscences from author Pat Conroy--about his travels and the fascinating people and great meals he encountered along the way--accompanied by a selection of one hundred favorite recipes.
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Previews available in: English
Subjects
International cooking, BiographyPeople
Pat ConroyShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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The Pat Conroy cookbook: recipes of my life
2004, Nan A. Talese
in English
- 1st U.S. ed.
0385514131 9780385514132
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Book Details
Table of Contents
I encounter Escoffier
Nathalie Dupree
The pleasures of reading cookbooks no one has ever heard of
New Bern
A hometown in the Low Country
My first novelist
The Bill Dufford summer
A recipe is a story
Honeymoon: the romance of Umbria
Travel: Tuscany & Rome
Letter from Rome
Italian waiter
Eugene Walter of Mobile
Southerner in Paris
Bridesmaids' luncheon
Why dying down South is more fun
Oyster roasts
Men grilling
Vidalia onions
The greatest of all South Carolinians
Frank Stitt
Eating in New Orleans
Julian Bach.
Edition Notes
Includes index.
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| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| July 13, 2011 | Created by ImportBot | import new book |