An edition of Relatos a la carta
(2000)
Relatos a la carta
historias y recetas de cocina
1. ed.
by Ayala, Francisco, Viviana Paletta, Javier Sáez de Ibarra, Francisco Ayala, Fernando Carvallo, and Ana Garcia Bergua
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Relatos a la carta: historias y recetas de cocina
2000, Páginas de Espuma
in Spanish
- 1. ed.
8493124370 9788493124373
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2
Relatos a La Carta/ Letter Tales: Historias Y Recetas De Cocina (Narrativa Breve)
June 30, 2000, Paginas de Espuma
Paperback
in Spanish
8493124370 9788493124373
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Book Details
Table of Contents
En el restaurante / Vicente Verdú
Las puertas del paraíso / Clara Obligado
La sopa de Ulises / Manuel Vicent
Arroz a la cubana / Pepe Monteserín
Macarrones para una resaca / Begoña Huertas
Au cochon de lait / Francisco Ayala
Antieros / Tununa Mercado
Don Faustino de la Peña y su enigmátcio tratado de carnes / Juan Perucho
La receta / Tlilkówatl Armando Morón Martínez
En su punto / Manuel Longares
Nunca en domingo / Ana María Navales
Vainilla y canela / Cristina Pacheco
El questo en aceite / Francisco García Pavón
La receta / Iris Padilla
Dorita Maryalde, cocinera / Alberto Miralles
Cuaderno de recetas / Carme Riera
No comes nada? / Beatriz Valdivieso
Cocinero en los Andes / Fernando Carvallo
La batuta / Antonio Pereira
El gourmet poderosísimo / Ana García Bergua.
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL15856546W |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| July 13, 2011 | Created by ImportBot | import new book |