An edition of The meat crisis
(2010)
The meat crisis
developing more sustainable production and consumption
by Joyce D'Silva
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Previews available in: English
| Edition | Availability |
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1
The meat crisis: developing more sustainable production and consumption
2010, Earthscan
in English
1844079023 9781844079025
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Book Details
Table of Contents
How to raise livestock
and how not to / Colin Tudge
The water footprint of animal products / Arjen Hoekstra
Livestock and climate change / Tara Garnett
Industrial livestock production and biodiversity / Susanne Gura
Does organic farming offer a solution? / Richard Young
Food from the dairy
husbandry regained? / John Webster
Cracking the egg / Ian J.H. Duncan
Cheap as chicken / Andy Butterworth
Sustainable pig production : finding solutions and making choices / Alistair Lawrence and Alistair Stott
Industrial animal agriculture's role in the emergence and spread of disease / Michael Greger
Environmentally sustainable and equitable meat consumption in a climate change world / Anthony J. McMichael and Ainslie J. Butler
How much meat and milk is optimal for health? / Mike Rayner and Peter Scarborough
Developing ethical, sustainable and compassionate food policies / Kate Rawles
Religion, culture and diet / Martin Palmer
Policy strategies for a sustainable food system : options for protecting the climate / Stefan Wirsenius and Fredrik Hedenus
Meat and policy : charting a course through the complexity / Tim Lang, Michelle Wu and Martin Caraher
Confronting policy dilemmas / Jonathon Porritt.
Edition Notes
Includes bibliographical references and index.
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| July 22, 2011 | Created by LC Bot | import new book |