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This food history anthology spans early Polynesian cooking and colonial New Zealand cookery to the present day.
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Subjects
New Zealand Cooking, Cookbooks, History, Cultural studies, Food and drink, Tunu kaiPlaces
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From kai to Kiwi kitchen: New Zealand's culinary traditions and cookbooks
2010, Otago University Press
in English
1877372757 9781877372759
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Book Details
Edition Notes
Includes bibliographical references (p. 185-203) and index.
Classifications
The Physical Object
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Feedback?August 20, 2024 | Edited by MARC Bot | import existing book |
February 17, 2023 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
July 22, 2011 | Created by LC Bot | import new book |