An edition of Dining on turtles
(2007)
Dining on turtles
food feasts and drinking in history
by Diane Elizabeth Kirkby
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Subjects
Food, Social aspects, Food habits, Drinking customs, History| Edition | Availability |
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Dining on turtles: food feasts and drinking in history
2007, Palgrave Macmillan
in English
0230517153 9780230517158
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Book Details
Table of Contents
Of turtles, dining and the importance of history in food, food in history / Diane E. Kirkby, Tanja Luckins and Barbara Santich
Banquets in ancient Rome : participation, presentation and perception / Beryl Rawson
Food and feasts as propaganda in late renaissance Italy / Ken Albala
Feasting on national identity : whisky, haggis and celebrations of scottishness in the nineteenth century / Alex Tyrrell, Patricia Hill and Diane Kirkby
Moose nose and buffalo hump : food exchange in the British North American fur trade, 1780-1840 / George Colpitts
Competing for cultural honours : cosmopolitanism, food, drink and the Olympic Games, Melbourne, 1956 / Tanja Luckins
Cider, oysters and tavern sociability : ritual, violence and young men in early modern rural France / John Cashmere
The reform of popular drinking in late medieval and early modern Europe / A. Lynn Martin
Beer, women and grub : pubs, food and the industrial working class / Diane E. Kirkby
Community cookbooks, women and the "building of civil society", Australia, 1900-38 / Sarah Black
Remembering Cyprus : "traditional" cooking and food preparation in the memories of Greek Cypriot emigrants / Tina Kalivas
Just sugar : food and landscape along Queensland's sunshine coast / Chris McConville.
Edition Notes
Includes bibliographical references and index.
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| July 22, 2011 | Created by LC Bot | import new book |