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Subjects
Desserts, Cooking (Chocolate)Showing 1 featured edition. View all 1 editions?
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Intensely chocolate: 100 scrumptious recipes for true chocolate lovers
2010, John Wiley
in English
0470551011 9780470551011
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Book Details
Table of Contents
Ingredients, equipment, and techniques
Cakes and cupcakes
Brownies, scones, and muffins
Tarts and tartlets
Cookies
Custards, mousses, and puddings
Truffles and candies
Ice cream, sorbets, and frozen desserts
Liquid chocolate
Glossary of chocolate terms
Sources for ingredients and equipment
Measurements.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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Feedback?July 23, 2011 | Created by LC Bot | import new book |