An edition of The dietitian's guide to vegetarian diets
(2011)
The dietitian's guide to vegetarian diets
issues and applications
3rd ed.
by Reed Mangels
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Vegetarianism, Vegetarian Diet, DietShowing 1 featured edition. View all 1 editions?
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The dietitian's guide to vegetarian diets: issues and applications
2011, Jones & Bartlett Learning
in English
- 3rd ed.
0763779768 9780763779764
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Book Details
Table of Contents
Demographics and definitions
Health consequences of vegetarian diets
Protein
Fats
Calcium
Minerals
Vitamins
Phytochemicals
Soyfoods
Food guides for vegetarians
Pregnancy and lactation
Vegetarian diets in infancy
Preschool and school-age children
Vegetarian diets for adolescents
Vegetarian diets for older people
Carbohydrates, fat, and chronic disease
Vegetarian food preparation.
Edition Notes
Includes bibliographical references and index.
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| October 9, 2020 | Edited by ImportBot | import existing book |
| July 23, 2011 | Created by LC Bot | import new book |